Located on the L floor of Hotel Afisha, Afisha Brasserie blends Georgian-French cuisine with a retro-futuristic atmosphere, offering a dining experience that is both sophisticated and dynamic. The show kitchen brings the culinary process to life, where guests can watch Chef Tomas Syarg and his team craft exceptional dishes with precision and creativity.
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At the heart of the brasserie is the Champagne Bar—the first and only of its kind in Georgia—featuring a curated selection of champagnes and signature cocktails inspired by champagne. Whether enjoying an artfully prepared meal or toasting with a sparkling creation, Afisha Brasserie is a destination where innovation, flavor, and elegance come together.